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Pecan Brownie

A brownie that melts in the mouth like a cloud.
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: Brownie, Pecans
Servings: 12 pieces


  • Saucepan
  • Standing mixer (Kitchenaid) or handmixer with a whisk


  • 8.8 oz butter 250g
  • 4.4 oz egg white 125g
  • 3.2 oz egg yolks 90g
  • 3.5 oz brown sugar 100g
  • 3.5 oz granulated sugar 100g
  • 4.4 oz dark chocolate 125g
  • 2.1 oz flour 60g
  • 0.5 pz cocoa powder 13g


  • Preheat your oven to 390°F.
  • Prepare all your ingredients: butter in a saucepan, chocolate in a bowl, egg whites in the bowl of your standing mixer, egg yolks in a bowl, both sugars in a bowl, flour and cocoa powder in a bowl.
  • Melt butter in a saucepan.
  • In your standing mixer, whisk the egg whites until foamy. Continue to whisk and add a little bit of the granulated sugar (about 1 oz) and keep beating until they form a peak.
  • Whisk the egg yolks with both sugars until it become pale yellow, thick and forms a ribbon.
  • Once the butter is melted pour it on top of the chocolate and mix.
    Pecan Brownie
  • Pour your chocolate/butter mixture on top of your beaten egg yolks and sugar. Mix
    Pecan Brownie
  • Add the flour and cocoa powder and mix.
    Pecan Brownie
  • Gently add the whipped white eggs into the mixture.
    Pecan Brownie
  • Do not overmix.
    Pecan Brownie
  • Transfer batter to baking pan.
    Pecan Brownie
  • Add pecans. Baker for 20 mn
    Pecan Brownie
  • Enjoy!
    Pecan Brownie