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Melon Sorbet

Course: Dessert
Keyword: Ice Cream


  • Ice Maker
  • Saucepan
  • Whisk
  • Fine mesh strainer


  • 500 g melon pulp cantaloup
  • 1 lemon juice
  • 140 g sugar
  • 1 g milk powder


  • Combine half of the melon pulp, the lemon juice and sugar in a saucepan. Heat until it reaches 50C (122F), stirring all the time.
  • Remove from heat and let cool down. Add the remaining melon pulp and the milk powder. Mix.
  • Strain the mixture and refrigerate until cold (about one hour).
  • Place the mixture in your ice maker for 25 minutes (or follow the manufacturer’s instructions).
  • Transfer to a container and place in the freezer for at least 2 hours before serving.