Chicken with Olive Tapenade
One of the easiest chicken recipe you'll ever do!
Servings: 4
Ingredients
- 4 chicken legs whole
- 4 tbsp black olive tapenade
- Fresh rosemary
Instructions
- With a small knife, make little cuts on your chicken tights and place them on an oven baking sheet.
- Spread 1 tbsp of tapenade on each leg.
- Sprinkle with fresh rosemary.
- Bake for one hour at 180C (356F).