Chicken with Olive Tapenade
One of the easiest chicken recipe you'll ever do!
- 4 chicken legs whole
- 4 tbsp black olive tapenade
- Fresh rosemary
With a small knife, make little cuts on your chicken tights and place them on an oven baking sheet.
Spread 1 tbsp of tapenade on each leg.
Sprinkle with fresh rosemary.
Bake for one hour at 180C (356F).