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Blackberry Crumble with Almonds

Prep Time20 mins
Cook Time35 mins
Resting Time30 mins
Total Time1 hr 25 mins
Course: Dessert
Keyword: Crumble
Servings: 6 people


  • 800 g blackberries
  • 120 g sugar
  • 130 g butter cold
  • 100 g almond powder
  • 70 g flour
  • 60 g buckwheat flour
  • 40 g almonds


  • Cut the butter in small pieces and crush the almonds.
  • In a bowl, mix with the tip of your fingers the sugar, butter, almond powder, both flour and crushed almonds. You should have a sandy texture, not a ball of dough.
  • Film your bowl with plastic wrap and refrigerate for at least 30 minutes.
  • Preheat your oven to 180C (356F).
  • Spread the blackberries in a big baking dish.
  • Bake for 35 minutes or until it has a nice golden color.
  • Enjoy warm!