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Fish Cakes


  • 400 g 12 oz white fish halibut, cod etc
  • 1 onion diced
  • 1 bunch of parsley chopped
  • 3 eggs
  • 100 g 3.5oz flour
  • 1 lemon
  • Olive oil
  • Salt and Pepper


  • Steam your fish for about 10 minutes.
  • Caramelized your onions in a pan for 5-7 minutes with a bit of olive oil.
  • Combine together flour, eggs, salt and pepper. Add your fish in small piece, parsley and the cooked onions.
  • Heat a large skillet with olive oil.
  • To get nicely shaped cakes, cook your batter in cookie cutter/cake rings directly in the pan (if you don't have cookie cutter, don't worry just cook directly in the pan).
  • Cook for about 4 minutes, remove the cookie cutter/cake ring, flip on the other side. Cook for an additional 2 to 3 minutes (until cooked).
  • Serve with homemade garlic mayonnaise and fresh lemon to squeeze on your fish cake.