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Vegan Mushroom Pâté

An easy and quick recipe for an amazing vegan pâté
Course: Appetizer
Cuisine: Vegan


  • Blender
  • Pan


  • 3 garlic cloves
  • 200 g white mushrooms
  • 1 tbsp olive oil
  • 100 g chestnut
  • 60 g smoked tofu
  • 20 g hazelnuts
  • Salt and pepper


  • Mince the garlic and the mushrooms. Heat a tablespoon of olive oil in a pan and cook the garlic until fragrant, less than a minute (you don’t want it to get brown). Add your mushrooms. Cook stirring occasionally until brown, about 8 minutes.
  • In the meantime, blend hazelnut until you get almost a powder. Add the chestnut and blend again.
  • Finally, add the mushroom, the tofu, salt and pepper and blend until you get a smooth consistency. It will be almost creamy. Add more salt and pepper if needed.
  • Add in a glass container or use a mold to give it a nice shape.