Vegan Mushroom Pâté
An easy and quick recipe for an amazing vegan pâté
- 3 garlic cloves
- 200 g white mushrooms
- 1 tbsp olive oil
- 100 g chestnut
- 60 g smoked tofu
- 20 g hazelnuts
- Salt and pepper
Mince the garlic and the mushrooms. Heat a tablespoon of olive oil in a pan and cook the garlic until fragrant, less than a minute (you don’t want it to get brown). Add your mushrooms. Cook stirring occasionally until brown, about 8 minutes.
In the meantime, blend hazelnut until you get almost a powder. Add the chestnut and blend again.
Finally, add the mushroom, the tofu, salt and pepper and blend until you get a smooth consistency. It will be almost creamy. Add more salt and pepper if needed.
Add in a glass container or use a mold to give it a nice shape.