Easy and yummy crepes
A very easy and traditional crepes recipe brought to you from France.
Kitchenaid with whisk
OR Bowl and Whisk
- 250 g flour
- A pinch of salt
- 40 g sugar
- 4 eggs
- 500 ml milk
- 40 g butter
- 2 tablespoon orange blossom water optional
Combine in your bowl the flour, salt and sugar. Mix.
Add the beaten eggs and a bit of milk (about ¼ of it). Mix.
Add little by little the rest of the milk. Make sure to add it slowly in order not to have lumps.
Add the melted butter (make sure it is cold) and the orange blossom water.
Make sure your pan is really hot before cooking your crepes.