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Easy and yummy crepes

A very easy and traditional crepes recipe brought to you from France.


  • Pan
  • Kitchenaid with whisk
  • OR Bowl and Whisk


  • 250 g flour
  • A pinch of salt
  • 40 g sugar
  • 4 eggs
  • 500 ml milk
  • 40 g butter
  • 2 tablespoon orange blossom water optional


  • Combine in your bowl the flour, salt and sugar. Mix.
  • Add the beaten eggs and a bit of milk (about ΒΌ of it). Mix.
  • Add little by little the rest of the milk. Make sure to add it slowly in order not to have lumps.
  • Add the melted butter (make sure it is cold) and the orange blossom water.
  • Make sure your pan is really hot before cooking your crepes.