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Chakchouka (شكشوكة‎) is a maghrebi dish consisting of eggs poached in a mix of bell peppers, tomatoes and onions. My mum used to make it with merguez when I was a kid, and since I have never liked bell peppers, I would fish for the merguez and eggs only and stay away from the peppers.

Je meurs d'amour devant sa petite bouille 🥰

Summer is the perfect timing to make this delicious Peach Rustic Tart. Peaches are only available for a short period of time, so I have been eating a ton lately.

My favorite sandwich ever has to be the Croque Monsieur / Croque Madame. What is yours ?

When I was a kid, I'd ask for a "Fraisier" for every birthday. My mom would always go to the same little bakery to order it. I was almost more interested in the cake than in the presents. I would just dive into it and get at least 2 big servings. The Fraisier is made of a sponge cake, mousseline cream (pastry cream with butter), fresh strawberries and almond paste. The one i got as a kid was usually a big rectangle. I lightened up a bit the recipe by using a diplomat cream (pastry cream + whipped cream), and I skipped the almond paste (even if it was my fav as a kid).

One month ago, at this exact same time, we were happy to see coming Anna to the world. She has been nothing but sweet and perfect (except maybe when she doesn't let me sleep at night, or shower, or eat ...😅) Her big brother has been awesome and caring with her, we couldn't have hoped for better.

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Hi and Welcome!

I am Laetitia! I have a passion for food and wanted to share my journey with your through my blog.

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