I have been very much into comfort food lately and this recipe of Chicken and Barley Stew definitely fits the bill. Since I took out my crockpot out of the garage and left it on my kitchen counter, I tend to use it way more often. I just love how easy it is to put [...]
It is incredible how a simple soup can be so good! Have you ever heard of Ribollita? It is a white bean soup with garden vegetables. Recipe differs a lot from one family to another as it can be adapted to what you have at hand. My family used to serve it for lunch as [...]
I am a big fan of terrine when spring come, and even more in summer. If you don’t know what a terrine is, I will just share a quick definition with you: a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool, typically served cold and [...]
Today I am sharing an unusual recipe with you: a Vegan Mushroom Pâté. So, if you know me, you know I am not vegan nor even vegetarian. I love all type of meat and dishes. But it doesn’t mean that I don’t like to try new things. I made this Vegan Mushroom Pate for friends [...]
I first had this Quinoa Salad in Spain. We were in a small village with my husband for the weekend and I decided to have lunch outside while he was surfing. I ordered a quinoa salad with grilled vegetables as recommended by the waiter. I have to say I wasn’t too much into quinoa at [...]
This post contains affiliate links. Recette en français ici It has been like summer lately in California, so I switched from soups to this Beef Salad with toasted rice. It was a perfect lunch outside under the sun. That is one of the perks of living in OC. I have a Japanese grocery store by [...]
Aujourd’hui on met l’oignon à l’honneur et on le sublime avec une tarte tatin d’oignons bien fondants et caramélisés ! L’oignon est une plante potagère et aromate originaire d’Asie Centrale. L’oignon se compose d’un bulbe, la partie souterraine qui est celle que nous mangeons, et de tiges vertes. On les récolte à la fin de l’été [...]
Aujourd’hui je vous présente un produit « sain », sans gluten et végétarien, qui est une bonne alternative au pain : le Norigami Wrap par Michel de France. Le produit est sur Amazon US et sur leur site internet. Ils ont plein de saveur différentes, la base du produit est du soja ou des pois, et vous pouvez [...]