La recette en français est ici I love cookies, especially caramelized hazelnuts cookies with praline. It is impossible to find them around here, so I finally decided to bake them myself. And because I am also a big fan of chocolate, I decide to throw some chocolate chips in there. I remember my first [...]
This post contains affiliate links. Recette en français ici It has been like summer lately in California, so I switched from soups to this Beef Salad with toasted rice. It was a perfect lunch outside under the sun. That is one of the perks of living in OC. I have a Japanese grocery store by [...]
It almost the Chandeleur in France that’s why I thought about sharing my easy French crepes recipe with you. The Chandeleur is basically our Crêpe Day. As you might have understood now, it means people usually eats crepes during that day. We have a multitude of crepes recipe, sweet and savory, but I am going [...]
French I love brownies, they might be one of my favorite cakes. But I always find it hard to buy a good one, so I decided to try to come up with the best brownie recipe, pecan brownie in my case. My problem is that most brownies in coffee places, groceries stores etc. do not [...]
Pour la recette en français: c'est par ici! Thanksgiving is just around the corner, so I wanted to try to make a pumpkin bread recipe to go with the meal. I will most likely make adjustments to this recipe in the future, but I was very happy with the results, so I wanted to share [...]
Aujourd’hui on met l’oignon à l’honneur et on le sublime avec une tarte tatin d’oignons bien fondants et caramélisés ! L’oignon est une plante potagère et aromate originaire d’Asie Centrale. L’oignon se compose d’un bulbe, la partie souterraine qui est celle que nous mangeons, et de tiges vertes. On les récolte à la fin de l’été [...]
The past two months have been complicated because I wasn’t home, so I couldn’t bake nor cook. But I just found this strawberry shortbread recipe that I made while I was in Mexico. A classic! When I was little, my mum used to bake them for me, and the recipe came from her mother would [...]
The raspberry season is over but I couldn’t help it when I saw nice raspberries at Sprouts. I think they were actually the last ones of the late season. We still have such a nice weather now in California that it was nice to eat a fruit tart. Raspberry tart was my favorite as a [...]
