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I have a passion for food and I hope to share it with you!

Check my recipes and tag me if you try one ! @eat.and.live.happy

I have always loved cooking with my mother as a kid, and I developed a passion for baking with the years. I was lucky to work with great pastry chefs a few years ago and this really fired up my passion and since then I can’t stop looking for techniques, recipes etc.

I love baking because I love to share. There is nothing better than sharing a slice of cake with someone and see their eyes glow with love. Because for me, pastry is love.

I hope you will like my recipes and try them at home! I love feedbacks, so don’t hesitate to drop a comment!

See my latest posts:

Pineapple and Hazelnut filled Brioche

Pineapple and Hazelnut filled Brioche

What’s best than brioche in the morning? Pineapple and Hazelnut filled brioche ! I am just twisting a very basic recipe here to add some caramelized pineapple and crunchy hazelnuts. If you have never made brioche before, this is a very easy recipe to try out! There are few things to keep in mind when […]

Chicken Barley Stew

Chicken and Barley Stew, Easy slow cooker recipe

I have been very much into comfort food lately and this recipe of Chicken and Barley Stew definitely fits the bill. Since I took out my crockpot out of the garage and left it on my kitchen counter, I tend to use it way more often. I just love how easy it is to put […]

Fish Cake

Fish Cakes, Easy and Quick Recipe (Gluten Free)

I don’t know about you but I love fish cakes, crab cakes, lobster cakes … You got it! Fish Cakes are a great way to make everyone enjoy fish, even when you don’t like seafood! I love the crusty outside and flaky inside. And of course, paired with a mayonnaise or tartar sauce, it is […]

Ribollita white bean soup

Ribollita or White Bean Soup, a flavorful recipe

It is incredible how a simple soup can be so good! Have you ever heard of Ribollita? It is a white bean soup with garden vegetables. Recipe differs a lot from one family to another as it can be adapted to what you have at hand. My family used to serve it for lunch as […]