Madeleine, my favorite tea time cookie
Who doesn’t love Madeleines? They are a classic of French pastry. We enjoyed them as kids for teatime or what we call our “quatre–heures,” (literally …
Latest Recipes
Braided Brioche Recipe, my favorite breakfast
Nothing is better than a fresh homemade Braided Brioche for breakfast. I am sharing with you today a very easy recipe. You can make it …
Melon Sorbet, easy homemade recipe
Fancy some Melon Sorbet today? Try this recipe! Summer is finally hitting us hard in South California. We haven’t had high temperature until now. Which …
Strawberry Cake, aka Fraisier
When I was a kid, I’d ask for a “Fraisier” (Strawberry Cake) for every birthday. It was one of my favorite cakes, along with the …
Must needed baking tools for baking lovers
Ready to take your baking to the next level? Make sure you have all the following tools. Kitchen Scale If you are serious with your …
Chicken with Olive Tapenade, 3 ingredients recipe
Here is a very easy recipe for you of Chicken with Olive Tapenade. A flavorful dish with a minimum of preparation and ingredients. You can …
Cherry Tart, the prettiest ever !
I love eating cherries directly out from the tree. It really is one of the few fruits that I’ve never liked being processed into something …
Mint and Chocolate Ice Cream to cool down a bit
One of my favorite ice creams is the Mint and Chocolate Ice Cream. I love how the mint feels cool in the mouth and paired …
Blackberry Crumble with Almonds
I am sharing today a second crumble recipe. After the Strawberry and Rhubarb crumble, we tried last weekend a delicious Blackberry Crumble. I rarely use …
Tunisian Fricassés, my favorite street-food
Do you know the Tunisian Fricassés? This deep-fried sandwich is a specialty from Tunisia. It is stuffed with hard-boiled egg, tuna, potatoes and harissa. They …
